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Tastes: Dining at High Camp

The dining experience at Squaw Valley USA rates as high as High Camp's elevation at 8,200'. If you haven't enjoyed the food at the resort since Executive Chef Scott Rutter took over food operations, you're in for a treat. (more)


Stir It Up: Heuvos Rancheros
Last week, when I wrote a recipe for fruit salsa, I was just slightly under duress, if you remember, and so when I mentioned some of the dishes it would go great with, I only mentioned using it for lunch and dinner items, as well as using it as a snack dip. (more)


It's Grape: Wine Programs Ahoy
It’s such a welcoming place, filled with Tahoe nautical memorabilia, photos of beautiful boats, sailors and so very into enjoying a nice glass of wine. This is the Tahoe Yacht Club located in Tahoe City, and Commodore Andy Wagner encourages prospective members to take a tour, and, by the way, he’d love to talk about wine. Andy is the mover behind the Club’s wonderful series of wine tastings and programs. (more)


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