|

Tastes:
Zia Lina
Discovering a new restaurant is a treat and Zia Lina is a true find. With
excellent food, reasonable prices, cozy atmosphere and friendly staff,
Zia Lina serves up a winning combo. (more)
|
Stir
It Up: Chicken Cacciatore
I
was talking to one of the instructors the other day about chicken and he
confessed that cacciatore was his absolute favorite chicken dish. I told
him I had written a recipe for that dish as one of my articles, and he
was all excited to check it out. (more) |
Wine
Time: L’Uva Bella Wine Gallery
L’Uva Bella Wine Gallery in Reno has a great wine selection and is
dedicated to wine education. Debby Bullentini, the tireless proprietor
of the shop, extends her skills in matching wine and food pairings to a
monthly event at the Lodge at Galena on Mount Rose Highway. (more) |
Tasty Tidbits
PlumpJack is offering
the Happiest of Happy Hours from Monday to Friday from 3 to 5 p.m. with
$5 beer, wine and cocktail selections and $10 burgers, pizza and wings.
For Sunday Bloody Sunday, enjoy a creative selection of Bloody Marys from
around the world created by barman Jake Spero on Sundays from 10 a.m. to
3 p.m. Call (800) 323-7666. (more)
Dining
Guide
Restaurant
Directory |
| |
The
Weekly Magazine • P.O. Box 67 • Carnelian Bay, CA 96140 •
(530)546-5995
Copyright© 2010, The Weekly Magazine. All rights reserved.
This content may not be archived, retransmitted, saved in a database,
or used for any commercial purpose without the express written permission
of The Weekly Magazine. |