Crystal
Bay Steak & Lobster House
This North Shore favorite will please the most discriminating taste. Chef
Geno Duggan’s menu features Meyer Ranch Rib Eye Steak, Certified Angus
Beef Filet and New York. For seafood, try Cold Water Australian Lobster Tail,
Loch Duart Salmon or Jumbo Shrimp and Pasta. Starters include French Onion
Soup, Seared Ahi Tuna Crudo, Colossal Shrimp Cocktail and the Appetizer Tower.
Steak House Bar dining also is available. Sommelier Patty Ruhl has an extensive
selection of vintage wines, cognacs and port wines for your dining pleasure.
Seasonal menu selections and specials are available. |