Crystal
Bay Steak & Lobster House
This North Shore favorite will please the most discriminating taste. Chef
Geno Duggan’s menu features Midwestern Angus Rib Eye Steak, certified
Angus Beef Filet and New York. For seafood, try Cold Water Lobster Tail, Seared
Salmon Filet or Shrimp and Pasta. Starters include French Onion Soup, Seared
Ahi Tuna, Colossal Shrimp Cocktail and The Appetizer Tower. Reservations recommended. | All major credit cards. | (775) 833-6333 |