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Tasty Tidbits

  • Food and Wine events July 21-27

    By The Weekly on July 20, 2016
    Farm to Table Dinners | Tahoe Food Hub and Chef Tiffany Swan have partnered to serve unique dinners and wine parings using fresh local foods at the KT Base Bar in Squaw Valley. Guests can sit on the sun deck surrounded by 8,000-foot mountain peaks and enjoy the views and the food. Dinners are at 6 p.m. on July 23, […]
  • Food & Wine events for July 14-20

    By The Weekly on July 13, 2016
    Music and art pop up | Trails & Vistas artist Nancy Tieken Lopez and the kitchen team lead by Chef Ben Knox of Stella at the Cedar House Sport Hotel offer a Pop Up Dinner exhibition, Taste & Listen, on July 15 from 6 to 9 p.m. This adventurous dinner event features a five-course meal inspired by the music of […]
  • Food & Wine events July 7-13

    By The Weekly on July 6, 2016
    Wine writer to sign new book |  Sierra Foothills | Wine writer Barbara Keck will be at the Tahoe City Farmers’ Market from 8 a.m. to 1 p.m. on July 14 to sign copies of her new book, “Wineries of the Sierra Foothills: Risk-Takers & Rule-Breakers.” Her book provides an affectionate, yet thorough, look at the region. Why-we-did-it stories of […]
  • Food & wine events for June 30 – July 6

    By The Weekly on June 29, 2016
    Meet the winemakers |  Area venues Uncorked has announced its winemaker events for the summer. Winemaker events are held every Friday at Uncorked Truckee and every Saturday at Uncorked Tahoe City from 5 to 7 p.m. Featured winemaker’s will be at the events to pour wines and talk about their offerings including Bokisch Vineyards, Stuhlmuller Vineyards, Foxen Winery, Bonny Doon […]
  • Food and Wine Events June 23-29

    By The Weekly on June 22, 2016
    Family barbecues Tahoe Donner Equestrian Center offers a Saturday night barbecue for families from 5 to 7:30 p.m. Hot dogs, hamburgers, veggie burgers, as well as crafts, games and contests on June 25, July 16 and Aug. 6. Pony rides will also be offered for kids less than 60 pounds. The cost is $45 for ages 13 and older, $25 […]
  • Food & wine events June 16-22

    By The Weekly on June 15, 2016
    Behind the barn door Beckwourth Sierra Valley Farms and Mike Trombetta of Farm to Belly Catering present Dinner in the Barn, a dinner series of four nights that celebrates food, farm and community in Beckwourth. Each night will feature a special guest chef preparing a signature dish: on June 18, Michael Plapp, of “Meals By Micheal” Catering, formerly of Morgan’s […]
  • Food & Wine events June 9-15

    By The Weekly on June 8, 2016
    Wine on the Water fundraiser | The Boys & Girls Club of North Lake Tahoe and Hyatt Regency Lake Tahoe Resort announce that Wine on the Water will be on June 12 from 1 to 5 p.m. The event is a fundraiser for the Boys & Girls Club, sponsored by Oliver Luxury Real Estate, Dolan Lexus and Kissino Authentic Italian. […]
  • Food & Wine events June 2 – 8

    By The Weekly on June 1, 2016
    A tasty fundraiser | Sip, Savor, Smile, the 42nd Soroptimist International of Truckee Donner Wine + Restaurant Faire fundraiser, is at Coyote Moon Golf Course from 5 to 7:30 p.m. on June 4. The event includes wine and beer tastings, a souvenir wine glass, music by Green Weather, culinary delights from area restaurants and caterers and a silent auction. Tickets […]
  • Food & Wine events May 26 – June 1

    By The Weekly on May 25, 2016
    A new winery in town | Illanta Wines (pronounced yahn-ta), a new, boutique wine brand based in North Lake Tahoe, launched this spring with the debut of its first vintage, a 2013 Zinfandel harvested from Napa’s Howell Mountain. In June, the winery will release its 2014 Chardonnay, sourced from the Santa Rita Hills of Santa Barbara. In fall, its 2014 […]
  • Food & Wine events for May 12-25

    By The Weekly on May 11, 2016
    Sharing some skill sets | Truckee |  On May 29, Slow Food Lake Tahoe Skillshare Series presents Backyard Chicken Raising from 10 a.m. to noon at the Truckee River Sanctuary. This workshop will cover basic coop design, feeding and handling, and selection of cold hardy breeds. The class fee is $15. Preregister for each workshop. | slowfoodlaketahoe.com Courtesy Ritz-Carlton Lake Tahoe […]