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Stir It Up

  • Raspberry Pork Tenderloin

    By Chef David “Smitty” Smith on July 29, 2015
      By Chef David “Smitty” Smith   Two of the past three articles were breakfast recipes – Muffin Tin Omelets and Baked French Toast – designed to make your life a little easier, while also keeping your guests happy and full for the upcoming day’s activities. All I will say about them now is to remember them this winter when […]
  • Baked French Toast

    By Chef David “Smitty” Smith on July 22, 2015
    By Chef David “Smitty” Smith ·   Last week’s muffin tin omelets (visit TheTahoeWeekly.com for the recipe) were a big hit with a few of my friends, even before the article came out. Two friends told me at Bluesdays Tuesdays that they had a lot of family visiting and they wanted to try it out. Both said they couldn’t believe […]
  • Muffin Tin Omelets

    By Chef David “Smitty” Smith on July 15, 2015
      By Chef David “Smitty” Smith ·      During my recent trip to the East Coast, I spent more time with my brothers and sisters since probably that third-grade Christmas. OK, that might be a slight exaggeration but not by much. We really haven’t been together in years and even those other get-togethers were usually one day parties as […]
  • Tartar Sauce

    By Chef David “Smitty” Smith ·  I recently spent two weeks on the East Coast and reached the pinnacle of the food experience for the trip. I spent a week traveling around the Boston area seeing friends, and then it was up to Stowe, Vt., where I spent most of my time between college and Tahoe. The, I went to […]
  • Filet of Sole Francaise

    By Chef David “Smitty” ·  After visiting the East Coast recently, you know that there was no way I was not going to write at least one seafood dinner. Of course, there are so many options, I wanted to lean toward a fish that is just as easy to find in Tahoe and decided on sole. Sole, being a thin, […]
  • Angel hair pasta with grilled vegetables

    By Chef David “Smitty” Smith on June 24, 2015
    By Chef David “Smitty” Smith ·    I was recently back east for a family reunion and I can’t tell you how wicked good it is to hear proper speaking again, I was at my sister’s house and she was trying to decide on what to have for dinner. It is just my sister, Debbie, her husband, Jay, and me. […]
  • Food Allergies, Part II

    By Chef David “Smitty” Smith on June 17, 2015
    By Chef David “Smitty”  ·    Editor’s Note: Part I may be found at TheTahoeWeekly.com I wrote about how much more prevalent food allergies are today compared to 10 or 20 years ago in my May 21 column. Now, I’ll get down to some of the more necessary information of what food allergies are and how to avoid a reaction. […]
  • Voisin Potatoes

    By Chef David “Smitty” Smith on June 10, 2015
    By Chef David “Smitty” ·  Last week, when I mentioned I was writing a potato recipe because in all the years I’ve been writing this article, I had only previously written three. I chose potatoes O’Brian because they are so easy to make and are great for all three meals. This recipe is a little more work, but is a […]
  • Potatoes O’Brian

    By Chef David “Smitty” ·   A few days ago I was using, or at least trying to use, an external hard drive to back up my computer. When I plugged the hard drive into the computer, it said it was too full already and could not copy anything else to it. I thought those external drives had a ton […]
  • Food Allergies | Part I

    By Chef David “Smitty” Smith ·   Food allergies are estimated to be responsible for how many ambulatory care visits in the U.S. every year: 100,000, 10,000, 300,000 or 50,000? That is one of the questions on a test given to all the wait staff at Mikuni restaurant. Ten or 20 years ago, if you asked a chef how many […]