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Dining

  •  Moe’s Original Bar B Que

    By Tim Hauserman on August 13, 2014
    By Tim Hauserman ·  For several months as I walked along the lake in Tahoe City, I’ve been noticing a coming soon banner for Moe’s Original Bar B Que. It’s always exciting to see a new restaurant come to our little town, but especially when it sits in the same location as the once popular Lakehouse Pizza and equally popular […]
  •  Superb pairings at Jake’s on the Lake

    By Lou Phillips on August 13, 2014
    By Lou Phillips ·  Regardless of the season, walking through the huge teak doors and experiencing the waterfall bar and inspirational views of Jake’s on the Lake introduces you to the nautical vibe that has kept patrons coming back for decades. Whether you are enjoying the legendary oyster bar or any of the indoor or deck dining areas, Jake’s is […]
  • Tandoori Chicken

    By Chef David “Smitty” Smith on August 13, 2014
    By Chef David “Smitty” Smith  ·   After last week’s venture into yogurt-based marinades for beef (visit TheTahoeWeekly.com for recipe), I thought I would go with one more recipe that I think is a lot more common to anyone familiar with Indian cuisine. This was in fact, the first Indian dish I made way back during my apprenticeship program. Unfortunately, […]
  • Tasty Tidbits

    By The Weekly on August 13, 2014
    Courtesy PlumpJack ·  PlumpJack offers dinner series Join PlumpJack for the final Farmer & Winemaker Dinner series featuring local farmers from the Sierras and winemakers from the Foothills showcasing Rhone-style wines on Aug. 27. For more information or to make a reservation, call (530) 583-1578. Wine on the Water returns The 5th Annual Wine on the Water Food & Wine […]
  • Traditional Mexican fare at El Toro Bravo

    By Priya Hutner on August 6, 2014
    By Priya Hutner ·  The Super Burrito lives up to its name ·  The bar at El Toro Bravo buzzes with activity. Trini, a 14-year veteran of the restaurant, dances behind the bar mixing up fresh Margarita’s and serving cold beers to regulars who have arrived in a steady stream. There’s not an empty stool in the bar area and […]
  • Sunnyside’s cellar stands out

    By Lou Phillips on August 6, 2014
    By Lou Phillips · You can’t think of Sunnyside without thinking of the dashing guy with the big smile who has been making everyone feel like a friend since the 80s. Jeff “Ox” Oxandaboure, Sunnyside’s managing partner, is not only a great host, but also a wine lover and he takes his guest’s wine experience personally. Here is what you […]
  • Yogurt Beef Marinade

    By Chef David “Smitty” Smith on August 6, 2014
    By Chef David “Smitty” Smith ·  Wow, that was really tasty. So, you remember last week I did not give a recipe for the yogurt dressing because I said I wanted to experiment. Well, I did, and I have to say, it came out better than I thought, but first, let’s go back for anyone that missed last week’s article […]
  • Indian-inspired cuisine at Spice

    By Priya Hutner on July 30, 2014
    By Priya Hutner  ·   Co-owner Christa Finn  · Spice is not a traditional Indian Restaurant, but unquestionably Indian inspired. A fan of Indian food, the aroma of curry stirs my senses and the curry and Naan are plentiful. “Our vision has evolved since we first opened and so has our food. We serve fresh, delicious food at affordable prices,” […]
  • Wine pairings for favorite Tahoe City eateries

    By Lou Phillips on July 30, 2014
    By Lou Phillips  ·   Matt Levitt from Tahoe Blue flashes his smile and his vodka.  · Picture yourself on a beautiful, sunny day sauntering down a tree-lined boulevard by the most beautiful lake in the world. You are at the annual Tahoe City Wine Walk, a yearly bacchanal that is one of the harbingers of summer at the North […]
  • Dairy marinades for tenderizing

    By Chef David “Smitty” Smith on July 30, 2014
    By Chef David “Smitty” Smith  ·   Two weeks ago I gave a marinade recipe (visit TheTahoeWeekly.com for article). As with most marinades, it was simple and accomplishes the goal of adding flavor to the meat. In the article, I said that if you were going to marinade over night or for long periods of time, to reduce the pineapple […]